150ml |
olive oil |
1/2 |
red capsicum, finely diced |
1/2 |
green capsicum, finely diced |
1/2 |
yellow capsicum, finely diced |
3 |
garlic cloves, chopped |
1 tablespoon |
chopped thyme leaves |
1 tablespoon |
chopped rosemary leaves |
2 teaspoons |
chopped fresh summer savory leaves or thyme leaves, (see glossary) |
2 teaspoons |
chopped celery leaf |
1kg |
plain flour |
2 teaspoons |
sea salt |
60g |
semi-dried tomatoes, finely chopped |
60g |
finely chopped green olives |
60g |
finely chopped black olives |
20g |
fresh yeast |
200g |
emmental or gruyere cheese, grated, (see glossary) |