Tamarind water

Tamarind water

Eau de tamarinier

By
From
Luke Nguyen's France
Makes
375 ml
Photographer
Alan Benson

Ingredients

Quantity Ingredient
100g tamarind pulp, (see glossary)

Method

  1. Soak the tamarind pulp in 400 ml boiling water for 10 minutes. Break it up a little with a whisk, then leave until cool enough to handle.
  2. Using your hands, work the mixture into a thick paste. Pass the mixture through a sieve, discarding the solids.
  3. The tamarind water can be stored in an airtight container in the refrigerator for up to 2 weeks.
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