I feel very privileged to have worked with Skiworld for many years as it has given me reasons to explore the local cuisines of France, Austria, Switzerland and North America. In fact, I would probably not have made the effort to find these delightful traybakes if I had not been searching for new recipes for the chalets in the Rockies. Of course, blondies are not new but, being white chocolate-based, they are a pleasant change from chocolate brownies. Originally made with macadamia nuts in our chalets, I think the almonds are better as they have better flavour once baked. So thanks Skiworld for this one!