1 tablespoon |
lucy bee coconut oil |
thumb-sized piece |
fresh ginger, peeled and grated |
2 |
lemongrass stalks, thinly sliced |
1 |
red chilli, deseeded and chopped |
6 |
kaffir lime leaves |
400ml |
coconut milk |
2 teaspoons |
sugar, (palm, coconut or any natural alternative) |
4 |
boneless, skinless chicken thighs |
1 tablespoon |
lime juice |
handful |
coriander leaves, roughly chopped, to serve |