The Ionian and Adriatic seas meet at the tip of the heel of Puglia and provide an abundance of fish, including orata, or snapper. All year round the fishermen haul vast loads of fish and sell directly from the ports that dot the coastline. At Mola di Bari on a recent visit, Vivienne and I wandered around the port, which was a hub of activity. There were men in caps smoking, drinking strong coffee, noisily playing cards and discussing ‘world politics’ (or football, in other words). The fish in this recipe is barbecued. We love barbecuing as it‘s such a laid-back way to cook and entertain family and friends, and it leaves little mess in the kitchen.