1kg |
mussels, scrubbed, debearded and steamed, removed from shells, meat chopped, (see note) |
1 |
french shallot, finely diced |
or 1/2 |
small red onion, finely diced |
2 |
eggs |
3 tablespoons |
flat-leaf parsley leaves, finely chopped |
75g |
self-raising flour |
1 |
zucchini, finely grated, lightly squeezed to remove excess moisture |
|
light olive oil, for shallow frying |
or |
rice bran oil, for shallow frying |
1 |
lebanese cucumber, peeled into ribbons, to serve |
|
lemon wedges, to serve |