1 tablespoon |
olive oil |
2 |
bacon rashers, rind removed and diced, (optional; see note) |
2 |
onions, finely chopped |
2 |
celery stalks, thinly sliced |
1 |
garlic clove, crushed |
2 tablespoons |
plain flour |
500ml |
milk |
2 |
large desiree potatoes, peeled and cut into 1.5 cm dice |
500ml |
reduced-salt fish stock, (see note) |
or 500ml |
reduced-salt chicken stock, (see note) |
2 |
corn cobs, kernels cut from cobs |
500g |
firm white boneless fish fillets, cut into bite-sized chunks |
1kg |
mussels, scrubbed and debearded |
1/2 bunch |
chives, finely snipped, to garnish |