Quinoa pizza

Quinoa pizza

The Detox Kitchen Bible
Keiko Oikawa

Using a base made from the same dough as our quinoa bread, this is a healthy and filling version of a gluten- and dairy-free pizza, with yeast flakes creating the cheesy flavour. These are available in most healthfood shops but if you can’t find them, the pizza will still be delicious. The sauce will make a little more than you need for the topping, but it is good tossed with some wheat-free pasta or courgette spaghetti.


Quantity Ingredient

For the pizza base

Quantity Ingredient
1 recipe Quinoa bread, dough only

For the topping

Quantity Ingredient
400g tin cherry tomatoes, drained
1 garlic clove
a handful fresh thyme sprigs, leaves picked
a good pinch salt
4 large beef tomatoes, sliced
2 handfuls small broccoli florets
2 tablespoons yeast flakes


  1. Preheat your oven to 200°C. Line two baking trays with baking parchment (or one large tray if you are going to make one big pizza).
  2. Divide the bread dough into four portions. Shape each portion into a disc just under 1cm thick on the lined baking trays. Bake these pizza bases in the heated oven for 40 minutes.
  3. Meanwhile, make a tomato sauce by combining the cherry tomatoes, garlic, thyme leaves and salt in a blender or food processor and blitzing until smooth.
  4. Remove the pizza bases from the oven and spread the tomato sauce over them in an even layer. Place the tomato slices on the sauce and top with the broccoli florets, then sprinkle with the yeast flakes.
  5. Return to the oven and bake for 15 minutes until the broccoli is slightly charred and tender. Serve the pizzas hot.

Rich in

  • Vitamins B3 (niacin), B6 and C









Useful for

  • Heart: High cholesterol, High blood pressure and Type 2 diabetes

    Bones: Osteoporosis

    Digestion: Constipation

    Immunity: Common cold

    Skin, hair & nails: Acne and Hair & scalp

    Mind: Depression and Anxiety

    Fatigue: Iron deficiency (anaemia), Insomnia and Migraine

    Men: Prostate and Fertility

    Women: Premenstrual syndrome (PMS) and Polycystic ovary syndrome (PCOS)
gluten free
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