Author of books such as The Detox Kitchen Bible.
Lily Simpson's Story
Lily Simpson and Rob Hobson are a chef-and-nutritionist team shaking up the healthy food industry. Chef Lily Simpson takes her ideas from travels in France, Spain, Italy, Thailand, Morocco and India. She founded The Detox Kitchen, a unique detox food delivery service, in 2012. Having launched with dazzling success and a loyal following of celebrity clients, they now serve a range of delicious, healthy dishes from delis in London's Kingly Street and Harvey Nichols. Rob Hobson is one of the UK's most talented nutritionists. He runs two food and nutrition consultancies in London, and has worked with private clients, government agencies and the NHS. An obsessed foodie and skilled cook, he regularly contributes food and nutrition features across a wide range of media platforms.