Home Authors Lennox Hastie Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Lennox Hastie Author of books such as Finding Fire. Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Add to my collections Lennox Hastie's Story Lennox Hastie is a UK-born, Europe-trained chef with an Australian father and Scottish mother. After working internationally for several years he opened acclaimed Sydney restaurant Firedoor in 2015. His background was essentially technique-focused classic French, before a trip to Spain that saw him land a job at Michelin starred restaurant Asador Extebarri where he worked for 5 years. Lennox’s mission at Firedoor is show Australia that there is more to wood fire than pizza and barbecue, at least as so many of us know it. His unique approach saw Lennox awarded Best New Talent with Firedoor nominated for Best New Restaurant in the 2016 Australian Gourmet Traveller Awards. Firedoor currently holds a chef hat in the Sydney Morning Herald Good Food Guide and sits at number 17 on the Australian Gourmet Traveller Top 100 Restaurants. Books by Lennox Hastie Finding Fire Lennox Hastie Recipes by Lennox Hastie See more Lennox Hastie's Baby cos, anchovies, smoked egg yolk Cook recipe Lennox Hastie's Calçots, romesco Cook recipe Lennox Hastie's Corn, kaffir lime butter, green chilli Cook recipe Lennox Hastie's Green beans, roasted almond cream Cook recipe Lennox Hastie's Okra, roasted chilli, ginger and garlic Cook recipe Lennox Hastie's Beetroot, black sesame Cook recipe Lennox Hastie's Asparagus, mussel cream, rye Cook recipe Lennox Hastie's Broccoli, eggplant, fermented chilli brittle Cook recipe Lennox Hastie's Brussels sprouts, smoked ham hock, potatoes Cook recipe Lennox Hastie's Eggplant, shiitake, wild garlic Cook recipe Lennox Hastie's Butternut pumpkin, smoked ricotta, pepitas Cook recipe Add to my collections Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Like this page? Back to top
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