Candied fruit mug cake

Candied fruit mug cake

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
2 tablespoons caster sugar
1 egg
1/2 teaspoon bitter almond extract
1 tablespoon single cream
5 tablespoons plain flour
1/2 teaspoon baking powder
1 teaspoon candied mixed fruit, diced
2 teaspoons golden raisins
1 teaspoon blanched almonds, cut into rounds

Decoration

Quantity Ingredient
custard
2 glace cherries

Method

  1. Melt the butter in a bowl in the microwave for 20 seconds (800 watts).
  2. In a mug: whisk and add one by one the sugar, egg, bitter almond extract, cream, flour, baking powder, melted butter, candied fruit, golden raisins and almonds.
  3. Cook in the microwave for 1 minute 40 seconds (800 watts).
  4. Decorate with custard and glacé cherries .
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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