Cranberry mug cookie

Cranberry mug cookie

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1 slice slightly salted butter, 1/2 cm thick
1 1/2 tablespoons brown sugar
1/2 teaspoon vanilla sugar
1 egg yolk
4 tablespoons plain flour
1 tablespoon dried cranberries
2 squares white chocolate

Method

  1. In a mug: Melt the slightly salted butter for 20 seconds (800 watts). Beat in one by one the brown sugar, vanilla sugar, egg yolk, flour, half of the cranberries and 1 square of white chocolate, chopped.
  2. Add the remaining cranberries and 1 square of white chocolate, chopped, to the top of the mixture.
  3. Cook in the microwave for 1 minute (800 watts).
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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