Marbled mug cake

Marbled mug cake

By
From
Mug Cakes
Makes
1 mug
Prep
5 mins
Photographer
Richard Boutin

Ingredients

Quantity Ingredient
1 slice butter, 1 cm thick
3 squares dark chocolate
1 egg
3 tablespoons caster sugar
1/2 level teaspoon vanilla sugar
1 tablespoon single cream
2 tablespoons ground hazelnuts
5 tablespoons plain flour
1/2 teaspoon baking powder

Method

  1. Melt the butter in a bowl in the microwave for 20 seconds (800 watts). In another bowl, melt the chocolate in the microwave for 1 minute 10 seconds (800 watts).
  2. In a third bowl, beat in one by one the egg, sugar, vanilla sugar, cream, ground hazelnuts, flour, baking powder and melted butter.
  3. Mix a third of the mixture together with the melted chocolate.
  4. In a mug: Spoon in by turns the flavoured and unflavoured mixtures. With a knife, draw a wave in the batter to create a marbled effect.
  5. Cook in the microwave for 1 minute 40 seconds (800 watts).
Tags:
Mug
Cake
Lene
Knudsen
quick
easy
simple
instant
fast
microwave
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