Leiths School of Food and Wine

Leiths School of Food and Wine

Author of books such as How to Cook Pastry and How to Cook Bread.

Leiths School of Food and Wine's Story

Based in London, this renowned cookery school has acquired a first-class reputation both in the UK and abroad since it was founded by Prue Leith and Caroline Waldegrave in 1975. Students come from all over the world to take their diploma courses, taught by professional chefs in a friendly atmosphere. Many of them have moved on to highly successful careers in the world of food and catering. Countless amateur cooks have also attended a wide variety of courses at Leiths, becoming confident, skilled home cooks. This is Leiths cookery course for the 21st century, reflecting the way we cook and eat today

Books by Leiths School of Food and Wine

Recipes by Leiths School of Food and Wine

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