2 |
long red chillies, finely diced |
150g |
flat-leaf parsley, finely chopped |
1 |
garlic clove, finely chopped |
60ml |
extra-virgin olive oil, plus extra for coating |
|
sea salt flakes |
4 |
squid |
2 |
baby snapper, cleaned and scored, (or any other small ocean fish) |
12 |
king prawns, kept whole |
12 |
sardines, cleaned and gutted |
6 |
baby octopus |
6 |
scampi |
6 |
lemons, cut into wedges, for serving |