Minted passion fruit lollies

Minted passion fruit lollies

By
From
The Yoga Kitchen
Serves
6
Photographer
Lisa Cohen

Ingredients

Quantity Ingredient
5 passion fruits, pulp
2 sprigs mint leaves, washed
200g fresh pineapple, peeled and roughly chopped
200ml full-fat coconut milk

Method

  1. Begin by placing all the passion fruit pulp into a small bowl and give it a quick stir with a fork to ensure the flesh and seeds are not clumped together. Set aside.
  2. Now place all the remaining ingredients in a high-speed blender and blend until smooth. (If using a regular blender, this may take 1 minute or longer).
  3. For the fresh look of the passion fruit in these ice lollies (popsicles), place a little of the passion fruit pulp into each of 6 lolly moulds (molds), then pour a little of the blended pineapple mixture over the top. Alternate this process, filling all of the moulds. Make sure to leave a little space for the liquid to expand, then using a lolly stick or skewer, stir the liquids together slightly. Place a lolly stick in each mould and put in the freezer until completely frozen.
  4. To remove, run the moulds under warm water until the seal is broken and the lollies slide out.
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