Dried pineapple flowers

Dried pineapple flowers

By
From
V is for Vegan
Makes
10

These are super sweet and pretty. They can be used to decorate cakes or eaten as a snack.

Ingredients

Quantity Ingredient
1 pineapple
gold lustre dust, (optional)

Method

  1. Preheat the oven to 110°C.
  2. Top and tail the pineapple by slicing off the top and bottom. Then stand it on a chopping board (tuck a tea towel underneath to stop it wobbling) and, using a sharp knife, carefully remove the skin with a downwards motion, turning round the pineapple as you work around the sides. Then, with a melon baller or a sharp teaspoon, remove the ‘eyes’ (the brown spiky circles).
  3. Turn the pineapple on its side and slice as thinly as possible: the thinner the slice, the prettier it will look and the faster it will dry out. Place the slices on a wire rack set over a baking tray (to enable both sides to dry out).
  4. Bake in the low oven for 30–60 minutes or until they are dry and curling up around the edges. Once they are dried, you could brush the edges with gold lustre powder for a pretty effect.
Tags:
Vegan
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