Vegan mayonnaise

Vegan mayonnaise

By
From
V is for Vegan
Makes
500 ml

This basic ‘vegannaise’ recipe can be flavoured any which way: suggestions below. I’ve had non-vegan friends try this, and they prefer it to real mayonnaise. It’s good on avocado, in salad, on everything.

Ingredients

Quantity Ingredient
250ml soya milk
250ml olive or rapeseed oil
2 tablespoons cider vinegar
a squeeze lemon juice
sea salt

Method

  1. Put the soya milk in a blender and, with the motor running, add the oil very slowly in a stream. Then add the vinegar and lemon juice and you’ll see the mixture coagulate instantly. Season with salt and add a flavouring, if you like. Put in a jar and refrigerate.
  2. You could also treat this as a vegan Provençal aïoli by adding a couple of cloves of finely chopped garlic and using it as a sauce with lightly cooked florets of cauliflower, green beans, green olives and potatoes à la vapeur (boiled) with salt and a bay leaf.
  3. Suggested flavourings: mustard, chipotle chillies, garlic.
Tags:
Vegan
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