Home Books Kerstin Rodgers V is for Vegan Dessert Share on Facebook Share on Twitter Share on Pinterest Share on Google+ Email this page Dessert ByKerstin Rodgers Contains17 recipes Published byQuadrille Publishing ISBN978 184949 503 5 In some ways, dessert, so often about dairy and eggs, is the hardest course for the plant-based diet. But amazing puddings can be achieved using vegan-friendly ingredients. Featured Recipes in this Chapter More recipes Roast peaches with lavender & coconut salted caramel Summer pudding with stem ginger, lime & coconut cream Black & green cheesecake with Bengali lime & avocado Three cherry Swiss roll trifle Chia seed, rose & raspberry falooda Pate de fruits Slow-roasted strawberries with crunchy bars & raspberry powder Roast persimmons with coconut tapioca pudding Selection box of raw chocolates Orange flower water, cardamom & coconut rice pudding Blueberry soup
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