600g |
boneless, skinless chicken breast, preferably free-range |
|
finely grated zest and juice of 1 lemon |
80ml |
olive oil |
1 teaspoon |
dried oregano |
190g |
see method for ingredients |
or |
see method for ingredients |
or |
see method for ingredients |
or |
store-bought pesto |
250g |
cherry tomatoes, quartered |
|
basil leaves, to serve, optional |
|
carrot and/or cucumber batons, to serve, optional |