600g |
large mashing potatoes, peeled and cut into bite-sized pieces |
1 pinch |
sea salt |
600g |
boneless, skinless white fish fillets, such as ling, flathead or cod |
or |
salmon fillet |
270ml |
milk |
2 tablespoons |
plain flour |
1 |
egg |
60g |
panko breadcrumbs |
or |
fresh breadcrumbs from day-old bread |
2 |
spring onions, finely chopped, optional |
2 tablespoons |
finely chopped flat-leaf parsley, optional |
1 tablespoon |
finely chopped chives, optional |
2-4 tablespoons |
olive oil |