Vanilla rice pudding

Vanilla rice pudding

By
From
15 minute vegan
Serves
4
Photographer
Dan Jones

Rice pudding doesn’t have to be reserved for the days when you’ve got hours to bake; this stove-top version is fuss free and ready in just 10 minutes. Flaked pudding rice is the magical ingredient here as it cooks so quickly and recreates a pudding that will take you back to childhood teatimes.

Ingredients

Quantity Ingredient
100g flaked pudding rice
800ml vanilla-flavoured soya milk
1 tablespoon caster sugar
1 vanilla pod

Method

  1. In a large pan, heat the rice, soya milk, and sugar over a high heat for 5 minutes, stirring frequently.
  2. Split the vanilla pod lengthways and scrape out the seeds. Scoop them into the pan and stir through. Reduce the heat to medium and simmer for a further 5 minutes until rice pudding has thickened.

Note

  • Vanilla seeds scraped from the whole pod give the sweetest flavour. If you don’t have pods available, use a tablespoon of good-quality vanilla paste instead.
Tags:
Vegan
vegetarian
blogger
little miss meat free
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