Syrup sponge pudding

Syrup sponge pudding

By
From
15 minute vegan
Serves
2
Photographer
Dan Jones

Syrup sponge pudding has been a firm favourite of mine since childhood. I love the hot, sweet, and sticky syrup that soaks into the fluffy cake. My mum always made it in the microwave – and so do I.

Ingredients

Quantity Ingredient
100ml soya milk
1 teaspoon apple cider vinegar
50g caster sugar
50g vegan butter
100g self-raising flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
4 tablespoons golden syrup

Method

  1. Measure the soya milk into a jug and whisk in the vinegar. Set aside and allow it to curdle.
  2. In a large bowl, cream together the sugar and vegan butter until pale and combined. Then add the flour and baking powder and bring together to a stiff mixture.
  3. Spoon the vanilla extract into the curdled milk, then pour into the bowl. Stir to incorporate fully.
  4. In a microwave-safe bowl, spoon in the golden syrup to form a layer at the bottom, then gently pour over the cake batter. Cook in a 800W microwave for 3 minutes until the sponge appears just set.
  5. Allow to stand for 1 minute before carefully turning out onto a plate. Serve immediately.

Tags:
Vegan
vegetarian
blogger
little miss meat free
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