Peanut butter blondie flapjacks

Peanut butter blondie flapjacks

By
From
15 minute vegan
Makes
6
Photographer
Dan Jones

These squidgy, oaty bars are halfway between a blondie and a brownie, with the comforting taste of creamy peanut butter. Add a pinch of coarse sea salt to the top just before baking as an easy way to take these blondie flapjacks from simple to sublime.

Ingredients

Quantity Ingredient
100g light brown sugar
2 tablespoons vegan butter
6 tablespoons smooth peanut butter
3 tablespoons golden syrup
300g rolled oats
pinch coarse sea salt

Method

  1. Preheat the oven to 180°C.
  2. Add the sugar, vegan butter, peanut butter, and golden syrup to a medium saucepan and melt over a medium-high heat for 2–3 minutes. Stir often until the butter has melted and all the ingredients have combined. Tip in the oats and stir until all the oats have been coated in the melted mixture.
  3. Press the oaty mixture into a 3cm depth baking tray lined with baking paper and flatten down using the back of a spoon. Crush over the sea salt and bake for 10 minutes until golden.
  4. Remove from the oven and cut into squares. Leave in the baking tray until cool.
Tags:
Vegan
vegetarian
blogger
little miss meat free
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