Banana split ice cream

Banana split ice cream

By
From
15 minute vegan
Serves
4
Photographer
Dan Jones

No ice-cream maker? No problem! This recipe combines all the best parts of a classic banana split into a sweet treat that will transport you to retro times. If you like your ice cream full of surprises, this is definitely the recipe for you.

Ingredients

Quantity Ingredient
4 frozen bananas
4 tablespoons maple syrup
1 tablespoon vanilla soya yoghurt
1 tablespoon smooth peanut butter
1 tablespoon roughly crushed salted pretzels
1 tablespoon glacé cherries (ensure carmine free)
2 teaspoons flaked almonds
1 teaspoon dark chocolate chips

Method

  1. Put the frozen bananas, maple syrup, soya yoghurt, and peanut butter into a high-powered blender or food processer and blitz until completely smooth.
  2. Stir through the pretzels, glacé cherries, flaked almonds, and chocolate chips until combined and serve immediately.

Tags:
Vegan
vegetarian
blogger
little miss meat free
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