1 tablespoon |
sunflower oil |
2 |
garlic cloves, grated |
2cm |
piece of ginger, peeled and grated |
1 |
red chilli, finely chopped |
600ml |
hot water |
1 rounded teaspoon |
white miso paste |
1/2 teaspoon |
chinese five spice |
2 |
whole star anise |
1 |
carrot, finely sliced |
1 |
red pepper, finely sliced |
6 |
leaves of pak choi, finely sliced |
6 florets |
tenderstem broccoli |
150g |
dried ramen noodles (egg free) |
2 |
spring onions, finely chopped |
handful |
fresh coriander, finely chopped |
1 |
unwaxed lime, juiced |
1 tablespoon |
white sesame seeds |
1 |
red chilli, deseeded and finely sliced |