Piri-piri bean grill

Piri-piri bean grill

15 minute vegan
Dan Jones

This recipe turns storecupboard (pantry) essentials into something spicy and special that the whole family will love. These baked beans are flavoured with smoky spices and rounds of orange which create an authentic piri-piri flavour. Never skimp on the fresh coriander and lemon, at the end, as they add a fresh edge. Serve generously with sweet potato wedges, for unashamed dipping.


Quantity Ingredient
2 tablespoons olive oil
1 red onion, finely sliced into rings
1 yellow pepper, finely sliced
6 cherry tomatoes
2 teaspoons smoked paprika
1/2 teaspoon chilli powder
1/2 teaspoon dried chilli flakes
1/2 teaspoon dried oregano
2 x 415g cans baked, beans in tomato sauce
240g can red kidney beans, rinsed and drained
1 unwaxed orange
generous handful fresh coriander, roughly chopped
1 red chilli, deseeded and finely sliced
1 unwaxed lemon
generous pinch smoked sea salt


  1. Heat the oil in a paella pan over a medium-high heat. Add the onion and yellow pepper to the centre of the pan to cook for 2 minutes. Throw in the cherry tomatoes along with the smoked paprika, chilli powder, chilli flakes and oregano.
  2. Add the baked beans with their tomato sauce and the kidney beans to the pan. Stir to combine the vegetables, spices, and beans and simmer while you peel and slice the orange into fine rounds. Lay them into the beans and cook down for 10 minutes, stirring frequently to prevent burning.
  3. When the beans are sizzling and appear fully combined with the spices, remove the pan from the heat. Scatter over the coriander and red chilli, then squeeze over the lemon juice through a sieve. Season with smoked sea salt.

little miss meat free
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again