Sumac onion salad

Sumac onion salad

By
From
15 minute vegan
Serves
4
Photographer
Dan Jones

Sumac is a ground blend of bright sumac berries, grown in warmer climates. It has a fresh, lemony flavour and is a traditional ingredient in Middle- Eastern cuisine. I think it tastes more like lemon than lemon itself! Serve with falafel, houmous, and flatbreads.

Ingredients

Quantity Ingredient
1 red onion
1 white onion
1 teaspoon ground sumac
generous handful fresh flat-leaf parsley, finely chopped
4-5 fresh mint leaves, finely chopped
1 unwaxed lemon
1 tablespoon extra virgin olive oil
pinch sea salt

Method

  1. Finely slice both the onions. Add to a bowl and sprinkle with the sumac.
  2. Stir the parsley and mint through the onions.
  3. Halve the lemon and squeeze in the juice through a sieve. Pour in the olive oil and stir to combine.
  4. Allow the salad to infuse for 10 minutes, then season with salt.
Tags:
Vegan
vegetarian
blogger
little miss meat free
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