Passion fruit and lavender porridge

Passion fruit and lavender porridge

By
From
15 minute vegan
Serves
2
Photographer
Dan Jones

Enjoy that homely scent of porridge bubbling in a pan. Add the subtle flavour of lavender and top with exotic, fruity passion fruit for a naturally sweet breakfast. Be sure to choose lavender extract without artificial flavours, for the best taste.

Ingredients

Quantity Ingredient
100g rolled oats
300ml sweetened soya milk
1/2 teaspoon lavender extract
2 passion fruits

Method

  1. Add the oats and soya milk to a pan and gently bring to the boil for 4–5 minutes over a low-medium heat. Spoon through the lavender extract, increase the heat to medium‚ and cook for another 2 minutes, stirring frequently.
  2. Whilst the porridge is cooking, cut the passion fruits in half. Spoon the porridge into bowls and scoop out the seedy flesh of the passion fruits, serving over the porridge.
Tags:
Vegan
vegetarian
blogger
little miss meat free
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again