Cinnamon toast

Cinnamon toast

By
From
15 minute vegan
Serves
4
Photographer
Dan Jones

Lazy mornings are made for sticky, messy breakfasts and sugary lips. Treat yourself to this sweet, French-style toast, with a coffee, perhaps over the morning newspapers.

Ingredients

Quantity Ingredient
4 tablespoons sunflower oil
200ml soya milk
2 tablespoons maple syrup
2 teaspoons vanilla extract
100g plain flour
11/4 teaspoons ground cinnamon
4 slices thick white bread
2 tablespoons granulated sugar

Method

  1. Start by heating the oil in a griddle pan over a medium to high heat while you make the batter.
  2. In a bowl, whisk together the soya milk, maple syrup and vanilla extract. Then stir in the flour and 1 teaspoon of cinnamon. Mix together until it forms a smooth paste.
  3. Dip a slice of bread into the batter and coat both sides. Use tongs to place the slice of bread onto the griddle pan, turning after 2 minutes when it is golden and crisp. Repeat with each slice of bread, keeping the others warm on top of each other on a plate lined with kitchen paper.
  4. Mix the sugar and remaining cinnamon in a small bowl and sprinkle over each slice before serving.

Tags:
Vegan
vegetarian
blogger
little miss meat free
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