4 tablespoons |
extra-virgin olive oil, plus more to serve |
2 |
shallots, finely chopped |
or 1 |
medium white onion, finely chopped |
1 |
garlic clove, finely chopped |
1/2-1 |
red fresh or dried chilli, finely chopped, to taste |
2 |
crabs, cooked |
or 100g |
brown crabmeat, mixed with 300 g white crabmeat |
|
salt |
|
black or szechuan pepper, freshly ground |
320g |
fresh black or white tagliolini |
or 320g |
dried black or white linguine |
100ml |
prosecco |
or 100ml |
white wine |