1kg |
seafood, such as fillets of mackerel, sole, stone bass, prawns in their shells, squid |
1/2 |
lemon, finely zested and juiced |
1/2 |
orange, finely zested and juiced |
|
parsley stalks, crushed in a pestle and mortar |
few sprigs |
thyme |
|
fine salt |
3 tablespoons |
extra-virgin olive oil, plus extra to serve |
small handful |
parsley leaves, roughly chopped, to serve |