Strawberry sauce

Strawberry sauce

Salsa di fragole

By
From
The Amalfi Coast
Serves
6-8
Photographer
Helen Cathcart

Try making this with strawberries, raspberries or a combination of both. It is the most versatile sauce to have in the fridge, adding a burst of flavour to a bowl of thick yoghurt with sliced banana or vanilla ice cream, and also looks fantastic swirled into a glass of Prosecco.

Ingredients

Quantity Ingredient
500g strawberries
50-100g caster sugar

Method

  1. Hull the strawberries and cut any large ones in half. Tip into a large saucepan and add the sugar, according to the sweetness of the fruit. Bring to a gentle boil and cook for 15–20 minutes, or until the strawberries give easily when squished against the side of the pan. Strain through a sieve into a jug and when cool store covered in the fridge, for up to 1 week.
Tags:
The AmalfiCoast
Giancarlo
Katie
Caldesi
Amalfi
Italy
Italian
Mediterranean
European
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