500g |
floury potatoes such as maris piper |
150g |
smoked cheese, such as scamorza affumicata or smoked cheddar |
50g |
ham or cooked bacon, finely diced |
50g |
parmesan or grana padano, finely grated |
25g |
pecorino cheese, finely grated, (or more Parmesan/Grana Padano) |
2 tablespoons |
finely chopped parsley |
2 |
free-range eggs, separated |
|
salt and freshly ground black pepper |
|
sunflower oil, for deep-frying |
150g |
breadcrumbs |