1 |
large onion, roughly chopped |
3 |
celery stalks, roughly chopped |
3 |
small carrots, roughly chopped |
2 tablespoons |
extra-virgin olive oil |
2 tablespoons |
chicken fat |
or 2 tablespoons |
olive oil |
|
salt |
|
freshly ground black pepper |
1/2 teaspoon |
chilli flakes, (optional) |
2 tablespoons |
estrattu or tomato puree |
2 litres |
warm chicken or vegetable stock |
150g |
brown rice |
1 x 400g |
tin whole plum tomatoes |
2 |
bay leaves |
1 piece |
parmesan rind, (optional) |
100g |
baby spinach leaves |