Soy eggs

Soy eggs

inspired by Momofuku

By
From
Pimp my noodles
Photographer
Jacqui Melville

These delicately flavoured eggs were inspired by Momofuku noodle bar in New York.

Ingredients

Quantity Ingredient
2 large eggs, at room temperature
1 teaspoon caster sugar
1 tablespoon apple cider vinegar
30ml soy sauce
salt
freshly ground black pepper

Method

  1. Bring a saucepan of water to the boil and gently drop in the eggs. Put the timer on for 7 minutes, then carefully remove the eggs. Run them under cold water and peel.
  2. Meanwhile, in a bowl, mix the sugar, apple cider vinegar and soy sauce, then add the eggs. For the best result, marinate overnight or for a minimum of 1 hour. Serve seasoned with salt and pepper.
Tags:
Asian
student
noodles
bowl food
easy
quick
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