Fried eggs

Fried eggs

By
From
Pimp my noodles
Photographer
Jacqui Melville

A deliciously indulgent addition to your noodles.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. In a frying pan over a medium-low heat, add 1 tablespoon olive oil. Crack the eggs into the pan. When they’re ready, remove the pan from the heat and use a spatula to take the eggs out. Delicious on top of noodles.
Tags:
Asian
student
noodles
bowl food
easy
quick
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