150g |
thin egg noodles, cooked according to the packet instructions |
2 |
cooked chicken breast fillets |
1/2 |
cucumber, deseeded and cut into long, thin strips, (replicating noodles) |
1 |
carrot, cut into long, thin strips, (replicating noodles) |
1 |
small red pepper, cut into matchsticks |
3 |
spring onions, thinly sliced diagonally |
100g |
beansprouts |