Kate Bradley is as passionate about health as she is about cooking and eating. Kate discovered her love of cooking at a young age, and quickly evolved a sugar-free, gluten-free, vegan approach to cooking that focusses on delicious, nourishing whole foods and recipes that are simple enough to cook every day. Kenko Kitchen takes healthy eating to a whole new level, with recipes for every meal of the day, including drinks, snacks and delectable sweet treats. Kate reinvents old favourites such as pop tarts, burgers, pizza and banoffee pie (free of all that makes them unhealthy, of course) as well as bringing her unique flair and knowledge of global cuisine to create new iconic dishes such as banana chia bread, Japanese miso eggplant with tamari soba, rainbow Thai stir-fry, chipotle black bean tacos, turmeric and flax-seed crackers, chocolate and almond bread and butter pudding, and coconut dulce de leche. Welcome to Kenko Kitchen, you’ll like it here.