Hot dang these are good. Perfect caramel goodness coated in raw dark chocolate. I don’t know about you, but I think that’s a pretty winning combination and anyone who eats these will fall in love with you, instantly.* These balls are a great substitute for dessert when you want something sweet, but nothing too full-on. Plus, they have what I call the ‘pimp my bliss ball’ factor, where you can add a few extra powders (see note) for added goodness. Or you can just go with what’s here, for a simpler treat. These can be made nut-free by substituting the nut butter with tahini, and cacao-free by using a carob bar to melt and coat, instead of the chocolate.
*Don’t hold me to that.