24 x 150g |
live yabbies |
1 |
large carrot, peeled and cut into long batons |
2 sticks |
celery, peeled and cut into long batons |
1 |
large zucchini, cut into long batons |
1 |
large yellow zucchini, cut into long batons |
2 tablespoons |
olive oil |
1 |
large red capsicum, cut into long batons |
1 |
large eggplant, cut into long batons |
|
salt and freshly ground pepper |
splash |
sherry vinegar |