Recipes from the ice-cream maker

Recipes from the ice-cream maker

By
Julien Merceron
Contains
7 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

À la Mère de Famille also offers artisanal ice-creams in deliciously original flavours, such as black sesame and rose praline … The pages that follow hold the trade secrets that will allow you to recreate confections that are one hundred percent novel and properly diabolical! Chocolate-coated popsicles and sundaes combining the extreme creaminess of a classic ice-cream (vanilla, raspberry) with the crispest of toppings (candied nuts, gianduja biscuits) or the most melting (flowing chocolate, caramel and fruit coulis of all kinds): you’ve been warned.

Recipes in this Chapter

    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again