Recipes for syrups

Recipes for syrups

By
Julien Merceron
Contains
4 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

When the hot weather comes, nothing will impress a crowd more than bringing out a little home-made syrup to make into a long drink with some well chilled water and a few ice cubes. It will be naturally and deliciously flavoured … and yet nothing could be easier to make! Here is a short selection of our favourites with classic flavours: mint, lemon and lime, grenadine (yes, but using real pomegranates) and strawberry (aha! but strawberry with spices) — classics with a twist!

Recipes in this Chapter

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