Candied fruits and co

Candied fruits and co

By
Julien Merceron
Contains
15 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

This chapter contains methods for making not only all kinds of candied fruit, but also pâtes de fruits, or fruit jellies. You can enjoy these sweet treats by themselves or use them as a base for cakes or chocolate creations. Good candied fruit is sometimes difficult to find and can be a little expensive. Making it yourself comes with a guarantee of flavour and freshness that will make all the difference to your cakes … You will also learn to make almond and pistachio pastes, both of which have an endless variety of possible uses in the kitchen.

Featured Recipes in this Chapter

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