Cakes and gâteaux

Cakes and gâteaux

By
Julien Merceron
Contains
14 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

Financiers, madeleines and cakes à la française: simplicity itself, n’est-ce pas? A simplicity that borders on the sublime, as long as you are willing to learn the perfect technique and correct proportions by heart. Look no further: all you need to do to master these classics (whether lemon, chocolate, cherry or hazelnut flavoured) is follow the instructions of À la Mère de Famille to the letter. Then, you too will be able to offer your nearest and dearest, young and old, the most perfect of indulgences.

Featured Recipes in this Chapter

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