Matcha and oat truffles

Matcha and oat truffles

By
From
Superfoods
Makes
16

I call these little guys my cup of coffee or my shot of espresso because they wake me up instantly and are SO much better for me than that latte, cappuccino or espresso. Eat these amazing truffles on the days following a bad night’s sleep, or when you are falling asleep at your desk. They will jolt you back to life in a flash.

Ingredients

Quantity Ingredient
100g ground almonds
130g oat flour
2 tablespoons raw honey
2 tablespoons coconut oil, melted
50g macadamia nuts
4 teaspoons matcha powder

Method

  1. Put the ground almonds, oat flour, honey, melted coconut oil, macadamia nuts and only 2 teaspoons of the matcha powder in a mixing bowl and mix until you have a sticky, green dough. Roll the mixture into bite-sized balls.
  2. Put the remaining matcha powder in a plastic bag and, one by one, drop each ball inside the bag and shake until thoroughly coated in matcha powder.
  3. Store in an airtight container in the fridge for up to 1 week.

Note

  • Matcha is a powdered green tea that can actually relax you while also keeping you alert. this is due to the amino acid L-Theanine found in the leaves used to make Matcha.
Tags:
healthy
superfoods
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