Eggs are the ultimate all-day breakfast food and best done as simply as possible with fresh, well-sourced eggs. At Fernandez & Wells we use free-range farm eggs supplied by Clarence Court, in particular, the special old Cotswold variety known as Mabel Pearman’s Burford Browns. They have a dark brown shell and large, deep yellow yolks, and are great for all kinds of cooking. You can find Clarence Court eggs in many supermarkets now, so we definitely recommend you give them a try