Champagne chic

Champagne chic

By
Jane Rocca
Contains
16 recipes
Published by
Hardie Grant Books
ISBN
9781740662796

There’s nothing quite like a glass of bubbly; it’s the perfect social lubricant, helping you on your tipsy way as you mingle with friends (and dark strangers). But champagne conjures romanticism of an old-world kind as well: gorgeous evening gowns and champagne flutes sparkling at the surface, held aloft by delicate, feminine wrists.

Champagne is dreamlike, forthrightly sophisticated and ever so womanly. It’s the ultimate accessory for when you’re looking your glammed-up best.

It might be considered the flirty, giddy staple, tottering around on heels, but champagne also has substance and body. It’s the leggy blonde who also boasts a degree in neuroscience. Champagne can be tingly and sweet, fruity or simply brut dry – the flavours taking you on all sorts of journeys – as versatile and varied as those who drink it.

The Bellini is a peachy classic one mustn’t pass up, but those hell-bent on the weightiness of beer should opt for the black velvet, steeped in creamy, frothy Guinness. However indulged, champagne is for girls who just want to have fun, for those nights tinged with debauchery and that certain sparkle of life.

Featured Recipes in this Chapter

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