Beef sliders with sweet potato chips

Beef sliders with sweet potato chips

By
From
One Dish. Two Ways.
Serves
4
Photographer
Mark Roper

A different way to do ‘burger and chips’. These are three-bite burgers… kids eat them plain and adults can spice them up with onions, dill pickles and hot chilli sauce.

Ingredients

Quantity Ingredient
2 tablespoons vegetable oil
500g minced beef
8 small dinner rolls, cut in half
8 slices cheddar
salt and freshly ground black pepper
tomato sauce, to serve
mustard, to serve
mayonnaise, to serve

Sweet potato chips

Quantity Ingredient
30g panko crumbs
1 teaspoon ground cumin
1 teaspoon sweet paprika
1 tablespoon olive oil
salt
1 large egg white
2 sweet potatoes, cut into 1 cm sticks

Ingredients for adults

Quantity Ingredient
1 tablespoon vegetable oil
1 brown onion, sliced
dill pickles, to serve
hot chilli sauce

Method

  1. Preheat the oven to 180°C.
  2. For the chips, combine all the ingredients except the egg white and sweet potato in a bowl. In a separate bowl, whisk the egg white until fluffy then add the sweet potato. Mix through the panko crumbs until the chips are well coated. Spread out on a baking tray lined with baking paper and cook for 10 minutes. Turn the chips and cook for a further 15 minutes, or until the potato is tender and the crumbs crisp.
  3. To prepare the burgers, divide the vegetable oil between two frying pans over a medium–high heat. Form the mince into 8 equal-sized balls. Put 4 balls into each pan and squish them down flat to form patties. Fry for 2 minutes, then flip. Add a slice of cheese and the top of a bun to each patty. Cover the pan and cook for 2 minutes, or until the cheese has melted.

Dish one

  • Slide the kids’ burgers out of the pan onto the bottom halves of the buns, and serve with the sweet potato chips and condiments.

Dish two

  • While the burgers are cooking, heat 1 tablespoon of oil in a frying pan over a medium heat. Sauté the onion until nicely caramelised, about 3–4 minutes.

    Assemble the adults’ burgers and serve with the condiments, dill pickles, hot chilli sauce and the caramelised onions.
Tags:
One Dish Two Ways
simple
family
kids
kid
child
friendly
kid-friendly
child-friendly
children
simple
easy
weeknight
midweek
mid-week
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