1 tablespoon |
butter |
150g |
bacon, finely chopped |
1 |
brown onion, finely chopped |
2 |
celery stalks, finely chopped |
2 |
garlic cloves, finely chopped |
|
sea salt and freshly ground pepper |
pinch |
cayenne pepper |
250ml |
clam juice |
1 litre |
salt-reduced fish stock |
250ml |
skim milk |
1 tablespoon |
agar agar or guam gum |
2 x 240 g tins |
clams, drained but liquid kept |
1 tablespoon |
flat-leaf parsley, finely chopped |
1/2 tablespoon |
thyme, finely chopped |
1 |
cauliflower, chopped (and cooked in the microwave for 5 minutes on high) |